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Food inspired by a history of excellence from the kitchens and gardens of Auckland Castle

“…the cakes stole the show. The rose and raspberry tart was remarkable to behold: it was topped with balls of Italian meringue which somehow held their shape…”

Our producers

Local and seasonal ingredients from an ever growing network of dedicated growers and suppliers alongside our own in house gardens team tending the 3½ acre Walled Garden at Auckland Castle.

Our producers

Local and seasonal ingredients from an evolving network of dedicated growers and suppliers, alongside our in-house gardens team tending the over 3 acre Walled Garden at Auckland Castle.

I’ve really missed all these lovely cakes and scones. So nice to now be able to have them at home as well!

Laura from Wolsingham

The beef and ale pithivier made a great meal for all our family!

Chris from Bishop Auckland

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